Happy March!...March, the month of Spring—however figuratively we must take that notion. Though it does feel like we are on the downhill slide of winter as our freshly-sown trays of seeds have been germinating into happy signs of veggies to come. The grow shelves and lighting are up and already house several flats of onions, shallots, leeks and herbs. We sowed flats of everything from broccoli and Brussels sprouts to peppers and tomatoes this past weekend, so even though it is in the single digits outside, we're thinking Spring! Hope you are too!