Saturday, July 3, 2010

garden | gardening on the fourth of july

from the garden... This really has been an ideal summer so far for gardening. It's a total 180ยบ from last year. Everything in the garden is coming along beautifully. I'm starting to keep notes on what to definitely grow again next year, what I'll avoid, and basic lessons learned.

Lesson #1—inspect your wild raspberry for little white worms prior to popping it into your mouth. You'd be surprised at how many of those little buggers are hiding out in the center.
I think I'll always grow Easter Egg radishes. This is my third year planting them. I just love their array of color. I tossed in a few Cherry Belles too, which weren't too shabby. In a few weeks I'll be planting some Round Black Spanish to welcome in the fall crops with. My continued goal is to be successfully growing three seasons out of the year.
Let's welcome the rutabagas to the garden. Mind you, I can count on two fingers the amount of times I've feasted on rutabagas, but they are an excellent storage crop and I will be loving them by winter time (I hope). These Laurentians are quite the active grower and by fall, those bulbs will be huge.

The Ruby Perfection red cabbage are gorgeous. Their fuschia markings stand out with much majesty.
I unintentionally planted some Coral Shell peas from 2007, rather than this year's package. Turns out, not a problem. Peas have a seed viability of 2-3 years, so I figured that I'd probably have shotty germination at best. That also turned out inaccurate. I had a 75% germination. I would have had more plants to harvest from, but there is a chipmunk to blame for that. Nothing beats seeing my extremely finicky-eater of a four-year-old sitting on a tree stump popping peas into his mouth.
Another lesson learned was to throw in the towel on planting Waltham 29 broccoli. I've grown this variety for three years and without fail, it bolts uber-quickly. One day it is forming its head, the next day it is all yellow flowers. My Windsor on the other hand has formed perfect, tight heads. I will definitely plant this again. In fact, I'm going to try it out for a fall sowing. The Tipoff Romanesco is coming along, though the heads are still mighty tiny. Lastly is Arcadia. My experiment for this broccoli was to plant it in a completely different area of the garden. A slighty shady spot. So far, so good.

So on this beautiful Fourth of July weekend, from my garden to yours, a very happy holiday!

9 comments:

flightplot said...

Lucky you as it's been far from ideal here in London!
Anyway a Happy Gardening Fourth of July to you! Flighty xx

Patty said...

The treasures from your garden look amazing...everything on the East Coast seems to be coming in early this year...

jeansgarden said...

Allison, I'm a big fan of rutabaga as a winter vegetable. Try cooking it like you would mashed potatoes, adding milk (or cream, if you want to be really decadent), butter, and nutmeg at the end. Delicious! -Jean

a tasteful garden said...

that sounds delicious Jean! it also sounds like something that i can tricks my boys into eating :) thanks for the tip!!

Elaine said...

Hello, Allison. Happy Fourth of July! This is a great day to reconnect with you.

After viewing your photos in recent posts, I have an EXTREME but friendly case of garden envy. Your crops are so lush & healthy. And the colours - a rainbow of phytonutrients. I'm so glad this gardening year is making up for 2009.

Are you offering me that juicy looking raspberry in the top photo. Well, thank you, I'd love to pop it into my mouth (I'll take my chances with the worms.)

Hope the rest of your gardening season is sunny and warm.

aurorafedora said...

you have the most GORGEOUS pictures!! i love your blog!
happy 4th!

El said...

Great tips and amazing garden photos! Happy 4th!

Eleanor said...

Good idea to plant black Spanish radishes. I've only seen them on the west coast---never thought of growing them myself. When's the best planting time in Maine/New Hampshire for fall harvest? Thanks!

a tasteful garden said...

hey there Eleanor! up by my area of Maine, September 26 is our first frost date, though I think we'd be pretty fine through October 15th. the black Spanish radishes should be ready to harvest around 55 days after germination. so, with that in mind, ideally sowing time for these tasty treats is over the next two weeks or so. happy planting!

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