recipe | stuffing bread, part two

stuffing bread update... As mentioned in the Stuffing Bread post, I cut the loaf into cubes and baked at 250º for 45-60 minutes, giving the cubes of bread a toss every 15 minutes. The result is shown above. Completely dried bread cubes ready to be made into stuffing. On Thanksgiving morning, I will cook up some sausage and onions and toss that into my stuffing mixture (which has been moistened with chicken stock and butter). I'll also toss in a handful of toasted, chopped hazelnuts or walnuts just to add that flavor treat. Two days to go!