a very tasty blog... Next time you're surfing the web looking to stumble upon some tasty treats, log onto King Arthur Flour's blog. Their latest entry is about my Saturday morning staple, pancakes. Each week I whip out my now-worn copy of The King Arthur Flour Baker's Companion cookbook, flip to page three and start making "The Simple But Perfect Pancake". So good!!
Check out some of my other favorite recipes from King Arthur:
Banana Chocolate Chip Muffins—by far the BEST muffin I've ever made. I add in a dash of cinnamon and nutmeg to give it a bit of spice.
Now or Later pizza crust—this is actually rising in a bowl right now. Just in time for deep dish pizza tonight. You can make this with or without Semolina flour, but the Semolina gives the crust a great pizzeria crispness to it.
Vermont Whole Wheat Honey Oatmeal Bread—your house will smell divine when this bread is in the oven. I think it is the perfect paring to a good ol' peanut butter and jelly sandwich.
Wine Biscuits—next time you are entertaining, make sure you make up a batch of these absolutely delicious crackers. I add cayenne pepper to my batches to give them a little heat, but they are good no matter what you add. The trick is to start with a good wine... and the other trick is to eat them while enjoying a good wine.
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