onions & apple trees... After watching me sow my Boretta Cipollini onion seeds, my five-year-old insisted on planting the seeds from the apple he was snacking on. What do you know? One week later, both the onion seedlings and Jack's apple seed sprouted.
Each summer I grow dozens of Cipollini onions. They are small, flat onions that roast up into the most mouth watering treat. Simply grab a bunch, peel off the skins, toss into a shallow roasting pan. Sprinkle with extra virgin olive oil, sea salt, cracked pepper, and fresh thyme and roast at 400ยบ until they carmelize (around thirty minutes). This makes for a perfect side dish... if you don't eat them all before they have a chance to make it to the plate.
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