Sunday, January 1, 2012

living | resolutions and other ill kept promises

resolutions and other ill-kept promises... Happy New Year! I hope each of you had a wonderful holiday season. Though ours was quite lovely, I do breathe a sigh of relief to pack the decorations away and begin anew with a clean slate. Though I've never been much of a resolution kinda gal, I do believe in looking forward to the future with hopes and goals. Some of these hopes stay just that, hopes. So rather than toss them aside, I'll rejoice in the steps I've made and aim to try to take it closer to the goal this year.

Looking at last year's resolutions, I did just okay at the whole utilizing my cookbook collection more. Frankly it's a time issue (or at least that's the excuse I'm using). On those rare lazy Sunday afternoons, there is nothing better than curling up with coffee in hand flipping though stacks of recipes in search of the next yummy meal. But more often than most, I hop over to Fine Cooking or one of my favorite food blogs to check out what's cooking and grab inspiration from that. But this desire makes it on my resolution list once more as I attempt once more to distance myself from technology a bit more whilst at home (failed at that miserably last year...absolutely miserably.) As the New York Times writes, I, like many, am simply in search of quiet.

I did do very good on my second resolution from last year...enjoying the everyday things a bit more. I now use my beloved Mauviel copper cookware on a daily basis (a far cry from the years it spent in a crate downstairs waiting for a "special occasion"). I now try to carry this philosophy through all the channels of my daily life. I regularly use objects I had once cherished and kept almost preserved for fear of ruining them. I realized that by not indulging in their beauty is an equal crime. Life is too short to reserve things for once in a blue moon celebrations.

I resolve to read more. A lot more. I don't watch a lot of tv, but I do spend way too much time online. I need to channel that time into reading. I used to devour books, staying up all night until they were done. Now all this former English major seems to do is hoard books, but not actually open them. I can't remember the last time I read a work of fiction. My goal is to read just one book a month, no monumental goal, but you have to start somewhere. First on deck is rereading a favorite of mine that was literally a life changer. I read Dharma Bums every day on the ferry as it shuttled me back forth from New York City to Weehawken. The city life was not for me, and Kerouac's words gave me the courage to move out West and seek my bliss (turns out bliss was not there, but the book's words still ring true).

I remember being 18, sitting in class learning about Joseph Campbell. His advice, "follow your bliss". Those words never left my mind. My bliss is right outside my door...literally, just a few feet. It's my garden and one day, it will be where I make my living. I make the resolve in 2012 to tend to my garden with the same dedication that I do to my work. That may mean getting up earlier in the morning, and going to bed a bit later, but really try to see what my harvest could be with a lot more attention units and care but in. Of course that all sounds good now as I type this in January. Check in with me come June ;)

Resolutions give us a reminder to stop for a few moments and prioritize what's truly important to us, no matter how big or small. It's fun to dream and hope. Hope is good. Cheers to each of you for a very happy and prosperous 2012!

Saturday, December 31, 2011

Sunday, December 25, 2011

Friday, December 23, 2011

daily photo | holiday greetings

december 23, 2011 | Happy Holidays!

Wishes to each of you for a joyous holiday season
full of good friends and family,
good treats for the table,
and most of all,
good laughter and joy!

Cheers!
Allison

Saturday, November 26, 2011

recipe | turkey pot pie

oink! oink! or more appropriately, gobble! gobble!...I think I'm five pounds heavier since my last post and today's recipe is probably the biggest culprit to blame. Normally, I'm not a huge pot pie fan. I'll have the occasional piece around the holidays, but that's about it. My husband, on the other hand, dreams in pot pies. So, with several pounds of turkey leftover, I decided to make a pot pie. Well, four slices later...yes, four! An intervention may be in need.

I consulted dozens of recipes and after going through each one, I decided to wing it. My mantra is that if you use quality ingredients that naturally complement each other, you can't go wrong, no matter what the recipe is. And well, this pie, this pie is wrong because it is just that good.

I will be honest with you. I think the secret to this recipe was in the turkey stock. I'm sure that this pot pie would be delicious with a canned or box stock, but there is something about the depth of flavor of a stock that has been simmering all afternoon that makes it that much more decadent.

In my opinion, this is a great base recipe to start with. Make it your own by swapping out with your favorite cheeses and vegetables. The next time I make this, I think I might experiment with making a savory pie crust. Might just be the thing to take it to the next level. Happy eating!

Turkey Pot Pie
Serves 4-6

1/8 lb. unsalted butter (half stick) + 2 T for sauteing
1/4 cup all-purpose flour
4 cups of turkey or chicken stock
1 cup of carrots, sliced
1 cup of onions, diced
2 cloves garlic, minced
1/3 cup of white wine (I used a pinot grigio)
1 tsp thyme
1 cup peas, frozen
1/8 cup of boursin cheese
1/2 cup of asiago, grated (or hard cheese of your choice)
2-3 cups of shredded turkey
2 pie crusts
1 egg
sea salt and cracked pepper to taste

Sauté onions in 2T of unsalted butter on medium heat until opaque. Add in carrots and sauté for three minutes. Add garlic and cook for one minute. Pour onion, carrot, and garlic mixture into a bowl and set aside. Deglaze the pan with 1/3 cup of white wine. Bring to a simmer and reduce to half its volume. Pour on top of the onion mixture. Add thyme leaves, boursin, frozen peas, asiago and turkey into the bowl. Mix gently and set aside.

Make the roux. Saute 1/2 stick of unsalted butter on medium heat. Whisk in flour and whisk briskly until roux takes on a golden brown color. Slowly whisk in turkey stock, cup by cup. Simmer mixture for ten minutes or until thicken. The look and texture will be similar to a cream of chicken soup. Season with salt and pepper to taste. Fold in turkey and vegetable mixture. Stir gently until evenly mixed.

Roll out pie crust dough and line the bottom of a 8"-9" square or round pie pan with one crust. Pour pot pie mixture into pan. Cover with remaining pie dough and crimp to seal. Beat the egg with 2 T of water. Brush top of pot pie with egg and grate lightly with asiago. Bake at 350ºF for 30 minutes.

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